Description
Zucchini Cheddar Scones are a savory delight that perfectly balance the flavors of fresh zucchini and sharp cheddar cheese. These light, flaky scones make an ideal addition to brunch or as a tasty snack any time of day. Their buttery texture combined with a hint of cheese creates a delicious treat that both novice and seasoned bakers will enjoy. Easy to prepare and customizable, these scones are sure to impress at any gathering!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1 cup grated zucchini (about 1 medium zucchini)
- 3/4 cup whole milk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese and grated zucchini until evenly mixed.
- In a separate bowl, combine the milk with any additional ingredients (like herbs), then gradually add it to the dry mix until just combined—avoid overmixing.
- Turn out the dough onto a floured surface, pat into a circle about 1 inch thick, cut into wedges or use cookie cutters for shapes.
- Place on the prepared baking sheet and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 190
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg