Description
Witch Hat Stuffed Mushrooms are an enchanting appetizer that captures the whimsy of Halloween in every bite. These delightful treats feature earthy mushrooms filled with a creamy blend of cheeses and zesty herbs, making them perfect for any festive gathering. Easy to prepare and visually stunning, they are sure to impress your guests and elevate your appetizer game.
Ingredients
Scale
- 12 large white mushrooms
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Clean the mushrooms and carefully remove the stems.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, salt, and pepper until well combined.
- Generously fill each mushroom cap with the cheese mixture.
- Place stuffed mushrooms on a parchment-lined baking sheet and bake for 20-25 minutes or until golden brown.
- Garnish with fresh parsley before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg