Dinner Recipes

Winter Minestrone Soup

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The aroma of a warm, hearty soup wafting through the air is like a hug in a bowl, especially when it’s Winter Minestrone Soup. Imagine diving into a pot brimming with colorful vegetables, tender beans, and pasta that dances in a rich broth, all while your taste buds do the cha-cha. This soup doesn’t just warm your body; it wraps you in nostalgia, recalling chilly nights spent curled up on the couch with loved ones.

Winter Minestrone Soup

Winter Minestrone Soup is more than just food; it’s an experience. It brings to mind cozy family dinners, laughter echoing around the table, and the anticipation of each spoonful being better than the last. Perfect for those frosty evenings when you need comfort food with a side of warmth, this soup is here to make your heart sing (and maybe even your taste buds do a little jig).

Why You'll Love This Winter Minestrone Soup

  • This amazing Winter Minestrone Soup offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • It’s perfect for feeding a crowd or enjoying solo as leftovers!

Ingredients for Winter Minestrone Soup

Here’s what you’ll need to make this delicious Winter Minestrone Soup:

  • Olive Oil: Use extra virgin olive oil for its robust flavor that enhances the soup’s richness.
  • Onion: A finely chopped onion adds sweetness and depth to the base of your soup.
  • Carrots: Diced carrots bring color and sweetness; pick fresh ones for the best results.
  • Celery: Chopped celery adds crunch and aromatic notes that balance the flavors beautifully.
  • Garlic: Minced garlic packs a punch of flavor and aroma that makes everything better!
  • Canned Diced Tomatoes: Opt for fire-roasted tomatoes for an added layer of smokiness.

For the Beans:

  • Cannellini Beans: These creamy white beans are packed with protein and add heartiness to the soup.
  • Green Beans: Fresh or frozen green beans provide vibrant color and texture; chop them into bite-sized pieces.

For Flavor:

  • Dried Oregano: This herb brings an earthy aroma that complements the other ingredients perfectly.
  • Vegetable Broth: Choose low-sodium vegetable broth to control salt levels while adding depth to your soup.

For Garnish:

  • Parmesan Cheese: Grated Parmesan cheese adds a salty finish that’s simply irresistible; sprinkle generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Winter Minestrone Soup

How to Make Winter Minestrone Soup

Follow these simple steps to prepare this delicious Winter Minestrone Soup:

Step 1: Sautéing Aromatics

Start by heating olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery. Sauté until they soften and become aromatic—about five minutes should do.

Step 2: Adding Garlic and Tomatoes

Stir in minced garlic and cook for another minute until fragrant. Then toss in those canned diced tomatoes with their juices and let them mingle with the veggies for about two minutes.

Step 3: Pour in Broth

Now it’s time to add your vegetable broth along with dried oregano. Bring everything to a boil before reducing heat to let it simmer gently.

Step 4: Incorporate Beans

Add cannellini beans and green beans next. Stir well and let them soak up all those lovely flavors as they simmer together for about ten minutes.

Step 5: Toss in Pasta

If you’re feeling adventurous, throw in some small pasta shapes like ditalini or elbow macaroni now! Cook until al dente according to package instructions—usually around eight minutes.

Step 6: Final Touches

Once everything is cooked through, season with salt and pepper to taste. Ladle into bowls, sprinkle with grated Parmesan cheese, and dive into this delightful bowl of warmth!

Serve this comforting Winter Minestrone Soup hot with crusty bread on the side for dipping—because who wouldn’t want that extra bit of joy? Enjoy every spoonful as it warms not just your belly but also your soul!

You Must Know About Winter Minestrone Soup

  • This amazing Winter Minestrone Soup offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Cooking Process

To achieve the best results with your Winter Minestrone Soup, start by sautéing onions and garlic for a fragrant base. Next, add your veggies, then stir in the broth to build layers of flavor before introducing pasta or beans for a hearty finish.

Add Your Touch

Don’t be shy! Customize your Winter Minestrone Soup by swapping out veggies based on the season or what’s lurking in your fridge. Consider adding some crushed red pepper for spice or tossing in fresh herbs for an aromatic kick.

Storing & Reheating

Store leftover Winter Minestrone Soup in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally until heated through while savoring that delightful aroma.

Chef's Helpful Tips for Winter Minestrone Soup

  • This amazing Winter Minestrone Soup offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Sometimes, when I served this soup at gatherings, friends would come back for seconds—and thirds! One time, my neighbor remarked how the aroma brought back warm memories of family dinners, which just melted my heart!

FAQs

What is Winter Minestrone Soup?

Winter Minestrone Soup is a hearty, vegetable-rich dish that warms you up during the cold months. This Italian-inspired soup is packed with seasonal vegetables like carrots, kale, and potatoes, along with beans and pasta. The soup is typically simmered in a savory broth, infused with herbs and spices. It’s a versatile recipe, allowing you to incorporate whatever fresh ingredients you have on hand. Enjoy it as a main dish or as a comforting starter.

How can I customize my Winter Minestrone Soup?

You can easily customize your Winter Minestrone Soup by adding your favorite seasonal vegetables or proteins. For instance, consider including zucchini, spinach, or even diced tomatoes for extra flavor. If you prefer a heartier version, add cooked chicken or sausage. Additionally, experiment with different herbs like thyme or basil to enhance the taste. This adaptability allows you to create a unique soup that suits your palate.

Is Winter Minestrone Soup healthy?

Yes, Winter Minestrone Soup is a healthy option! Packed with nutrient-dense vegetables and legumes, this soup provides essential vitamins and minerals. The beans contribute protein and fiber, promoting digestive health. Using low-sodium broth can help keep the sodium levels in check. Plus, it’s naturally low in calories, making it an excellent choice for anyone looking to maintain a balanced diet while enjoying comfort food.

Can I freeze Winter Minestrone Soup?

Absolutely! Freezing Winter Minestrone Soup is a great way to save leftovers for later. Allow the soup to cool completely before transferring it into airtight containers or freezer bags. Make sure to leave some space at the top for expansion during freezing. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove. This method preserves its flavor and texture beautifully.

Conclusion

In summary, Winter Minestrone Soup is not only comforting but also nutritious and customizable. With various seasonal vegetables and easy modifications available, it caters to different tastes while providing essential nutrients. Whether served as a main course or an appetizer, this dish promises warmth during chilly days. Enjoy making your own version of Winter Minestrone Soup at home and savor its delightful flavors all winter long!

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Winter Minestrone Soup

Winter Minestrone Soup


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  • Author: Sarah Mitchell
  • Total Time: 45 minutes
  • Yield: Serves about 6

Description

Warm your soul with this Winter Minestrone Soup, a delightful blend of vibrant vegetables, hearty beans, and comforting pasta simmered in a savory broth. Perfect for chilly evenings, this dish not only nourishes but also brings back fond memories of family gatherings. Customize it with seasonal ingredients or enjoy it as is; every spoonful promises warmth and satisfaction.


Ingredients

Scale
  • 2 tbsp extra virgin olive oil
  • 1 medium onion, chopped
  • 2 medium carrots, diced
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) fire-roasted diced tomatoes
  • 4 cups low-sodium vegetable broth
  • 1 tsp dried oregano
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 cup green beans, chopped
  • 1 cup small pasta (e.g., ditalini)
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery until softened (about 5 minutes).
  2. Add garlic and cook for another minute until fragrant. Stir in diced tomatoes with juices.
  3. Pour in vegetable broth and add oregano; bring to a boil then reduce to a simmer.
  4. Incorporate cannellini beans and green beans; simmer for about 10 minutes.
  5. Add pasta and cook until al dente, following package instructions (around 8 minutes).
  6. Season with salt and pepper to taste. Serve hot garnished with grated Parmesan cheese.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 210
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 9g
  • Cholesterol: 5mg

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