Description
White Chicken Chili Crockpot is the ultimate comfort food for chilly nights, offering a creamy, flavorful blend of tender chicken and zesty spices. This dish is not only easy to prepare but also allows all the ingredients to meld beautifully in your slow cooker, making it perfect for family dinners or gatherings. Each spoonful delivers warmth and satisfaction, turning every meal into a cozy experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 (4 oz) cans green chilies
- 8 oz cream cheese (full-fat or low-fat)
- 4 cups low-sodium chicken broth
- 2 tsp cumin
- 2 tsp chili powder
Instructions
- Chop the onion and mince the garlic. Optionally add diced jalapeños for extra heat.
- Layer the chicken breasts in the bottom of the crockpot. Add the chopped onion, minced garlic, and green chilies on top.
- Sprinkle cumin and chili powder over the mixture. Pour in chicken broth until all ingredients are submerged.
- Place cream cheese on top of the mixture. Cook on low for 6 hours or high for 3 hours.
- Once cooked, shred chicken in the pot using forks and stir to combine.
- Serve garnished with cilantro or avocado slices alongside tortilla chips or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg