Description
Warm Banana Bread in a Mug is a quick, cozy single-serve dessert that delivers all the comfort of classic banana bread in just minutes. Soft, moist, and perfectly sweet, it’s ideal for late-night cravings or an easy treat.
Ingredients
Scale
- 1 ripe banana, mashed
- 2 tablespoons milk
- 1 tablespoon melted butter or oil
- 2 tablespoons brown sugar
- ¼ teaspoon vanilla extract
- 4 tablespoons all-purpose flour
- ¼ teaspoon baking powder
- Pinch of salt
- Optional: chocolate chips or chopped nuts
Instructions
- In a microwave-safe mug, mash the banana until smooth.
- Stir in milk, melted butter (or oil), brown sugar, and vanilla extract.
- Add flour, baking powder, and salt; mix until just combined.
- Fold in optional chocolate chips or nuts if using.
- Microwave on high for 60–90 seconds until set but still moist.
- Let cool for 1 minute before enjoying warm.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 340
- Sugar: 22g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg