Description
Vegan Jam Tarts are a delightful treat that perfectly marries a buttery, flaky crust with your favorite sweet fruit jam. These charming pastries are not only easy to make but also visually stunning, making them perfect for any occasion, from cozy nights in to festive gatherings. With endless flavor possibilities and an irresistible aroma wafting through your kitchen, these tarts will transport you back to simpler times while impressing your guests with their homemade goodness.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup vegan butter
- 3 tbsp plant-based milk (almond or oat)
- 1/2 cup jam of your choice (raspberry, apricot, or strawberry)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and powdered sugar. Cut in the vegan butter until crumbly.
- Gradually add plant-based milk and knead until a smooth dough forms.
- Roll out the dough on a floured surface to about 1/8 inch thick and cut into circles.
- Press the circles into muffin tins and fill each shell with jam.
- Bake for 15-20 minutes until golden brown. Cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 tart (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg