Description
Vanilla Eggnog Bread with Crumb Topping is a festive delight that combines the rich, creamy flavors of eggnog with warm spices, resulting in a moist and tender bread. Topped with a crunchy crumb layer, this recipe is perfect for holiday gatherings or cozy evenings at home. Whether enjoyed fresh from the oven or saved for later, each slice evokes the spirit of the season, making it an essential addition to your festive repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp ground nutmeg
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1 cup eggnog
- 2 tsp pure vanilla extract
- 2 large eggs
- 1/2 cup brown sugar (for crumb topping)
- 1 tsp ground cinnamon (for crumb topping)
- 1/2 cup rolled oats (for crumb topping)
- 1/4 cup unsalted butter (melted, for crumb topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
- In a large bowl, whisk together flour, baking powder, nutmeg, and sugar until combined.
- In another bowl, mix melted butter, eggnog, vanilla extract, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- For the crumb topping, mix brown sugar, oats, cinnamon, and melted butter in a separate bowl until crumbly.
- Pour half of the batter into the prepared loaf pan and sprinkle half of the crumb topping on top. Add the remaining batter followed by the rest of the crumb topping. Bake for about 50-60 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg