Description
Valentine’s Strawberry Mousse is a light, airy, and romantic dessert made with fresh strawberries and whipped cream. Silky smooth and naturally pink, this elegant mousse is perfect for Valentine’s Day dinners or sweet celebrations.
Ingredients
Scale
- 1 ½ cups fresh strawberries, hulled
- ¼ cup granulated sugar
- 1 teaspoon lemon juice
- 1 cup heavy whipping cream, cold
- 1 teaspoon vanilla extract
- Optional garnish: fresh strawberries, whipped cream, chocolate shavings
Instructions
- Add strawberries, sugar, and lemon juice to a blender or food processor. Blend until smooth.
- In a separate bowl, whip heavy cream and vanilla extract until soft peaks form.
- Gently fold strawberry purée into the whipped cream until fully combined and fluffy.
- Spoon mousse into serving glasses.
- Chill for at least 1 hour before serving.
- Garnish as desired before serving
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 260
- Sugar: 18g
- Sodium: 40mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 65mg