Description
Valentine Raspberry Rolls are soft, fluffy sweet rolls filled with a bright raspberry swirl and topped with a smooth vanilla glaze. Lightly tart, beautifully pink, and irresistibly tender, these rolls are perfect for Valentine’s Day breakfast, brunch, or dessert.
Valentine Raspberry Rolls are soft, fluffy sweet rolls filled with a bright raspberry swirl and topped with a smooth vanilla glaze. Lightly tart, beautifully pink, and irresistibly tender, these rolls are perfect for Valentine’s Day breakfast, brunch, or dessert.
Ingredients
Scale
Dough
- ¾ cup warm milk (110°F / 43°C)
- 2 ¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- 1 large egg
- ¼ cup unsalted butter, melted
- 3 cups all-purpose flour
- ½ teaspoon salt
Filling
- ½ cup raspberry jam or raspberry preserves
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- In a bowl, mix warm milk, yeast, and sugar. Let sit for 5–7 minutes until foamy.
- Add egg and melted butter and mix well.
- Gradually add flour and salt, mixing until a soft dough forms.
- Knead dough for 6–8 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 1–1½ hours until doubled.
- Roll dough into a rectangle on a lightly floured surface.
- Spread raspberry jam evenly over dough and sprinkle with sugar mixed with cornstarch.
- Roll dough tightly and slice into 12 rolls.
- Arrange rolls in a greased baking dish, cover, and let rise for 30 minutes.
- Bake at 350°F (175°C) for 22–25 minutes until lightly golden.
- Whisk glaze ingredients together and drizzle over warm rolls before serving
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 360
- Sugar: 22g
- Sodium: 240 mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg