Description
Valentine Nutella Swirl Pound Cake is a rich, buttery pound cake swirled with creamy Nutella and baked to perfection. Moist, tender, and beautifully marbled, this elegant cake is perfect for Valentine’s Day dessert, gifting, or a romantic coffee treat.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- ½ cup Nutella or chocolate hazelnut spread
- Optional: powdered sugar for dusting
Instructions
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- ½ cup Nutella or chocolate hazelnut spread
- Optional: powdered sugar for dusting
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 210 mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Carbohydrates: 52g
- Fiber: 2
- Protein: 6g
- Cholesterol: 95mg