Description
Valentine Greek Yogurt Breakfast Muffins are soft, moist, and protein-packed muffins made with creamy Greek yogurt and naturally sweet ingredients. Lightly sweet with bursts of berries or chocolate, these muffins are perfect for a healthier Valentine’s breakfast or snack.
Ingredients
Scale
- 1 ½ cups all-purpose flour (or white whole wheat flour)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup Greek yogurt (plain or vanilla)
- ⅓ cup honey or maple syrup
- 2 large eggs
- ¼ cup melted coconut oil or butter
- 1 teaspoon vanilla extract
- ¾ cup strawberries or raspberries, chopped
- ¼ cup mini chocolate chips (optional)
Instructions
- 1 ½ cups all-purpose flour (or white whole wheat flour)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup Greek yogurt (plain or vanilla)
- ⅓ cup honey or maple syrup
- 2 large eggs
- ¼ cup melted coconut oil or butter
- 1 teaspoon vanilla extract
- ¾ cup strawberries or raspberries, chopped
- ¼ cup mini chocolate chips (optional)
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 12g
- Sodium: 140 mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg