Description
Twix Thumbprint Cookies are a delightful fusion of buttery shortbread, gooey caramel, and rich chocolate that will tantalize your taste buds. These irresistible cookies not only evoke nostalgia but also elevate any occasion with their perfect balance of flavors and textures. Ideal for gatherings or cozy nights in, this simple recipe guarantees a memorable baking experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1/4 cup caramel sauce
- 1/2 cup chocolate chips or melting chocolate
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour and a pinch of salt; set aside.
- Cream the softened butter, granulated sugar, and brown sugar until fluffy. Mix in the egg yolk and vanilla extract.
- Gradually incorporate the dry ingredients into the butter mixture until combined.
- Scoop tablespoon-sized portions onto the baking sheets and create thumbprint indentations.
- Bake for about 10 minutes until golden at the edges. Remove from oven and fill each thumbprint with warm caramel sauce.
- Drizzle melted chocolate on top once cooled before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg