Description
Tuscan Chicken Pasta is a comforting dish that marries tender chicken, fresh spinach, and perfectly cooked pasta in a creamy, herb-infused sauce. This delightful recipe transports you to the sun-kissed landscapes of Tuscany with each bite, making it perfect for family gatherings or romantic dinners. Its vibrant presentation and rich flavors create an Instagram-worthy centerpiece that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach
- 2 tsp low-sodium soy sauce
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- Olive oil for cooking
- 8 oz pasta (penne or fettuccine)
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic.
- Heat olive oil in a large skillet over medium heat. Add chicken seasoned with salt and pepper; cook until golden brown (5-7 minutes).
- Stir in minced garlic and spinach; cook until spinach wilts (about 2 minutes).
- Pour in heavy cream, add soy sauce, dried herbs, and Parmesan; stir until well combined.
- Cook pasta according to package instructions until al dente; drain and toss with the creamy chicken mixture, adding reserved pasta water if needed.
- Serve hot with extra Parmesan on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 590
- Sugar: 3g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg