Description
Turtle Bark is an irresistible treat that combines rich chocolate, crunchy nuts, and luscious caramel into a decadent masterpiece. This easy-to-make dessert is perfect for any occasion, transforming simple ingredients into a visually stunning and mouthwatering delight. With its delightful mix of textures and flavors, Turtle Bark will surely impress your friends and family and leave them asking for seconds.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup roasted pecans or walnuts, chopped
- ½ cup caramel sauce
- ½ tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring until smooth.
- Pour the melted chocolate onto the lined baking sheet, spreading it evenly to about ½ inch thick.
- Sprinkle the chopped nuts generously over the warm chocolate.
- Warm the caramel sauce slightly; drizzle it over the nuts and chocolate in swirls.
- Lightly sprinkle sea salt over everything.
- Allow cooling at room temperature for about an hour or refrigerate until set. Once hardened, break into pieces and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg