Description
Turkey, Spinach & Cheese Meatballs are a mouthwatering twist on a classic dish, combining juicy ground turkey, fresh spinach, and gooey mozzarella cheese. This simple yet flavorful recipe is perfect for weeknight dinners or gatherings, transforming everyday ingredients into a delightful meal everyone will love. Serve these savory meatballs over pasta, in sandwiches, or as appetizers for an unforgettable dining experience.
Ingredients
Scale
- 1 lb ground turkey
- 2 cups fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 cups marinara sauce (for serving)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together ground turkey, chopped spinach, mozzarella cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until well combined.
- Form the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- Heat marinara sauce in a saucepan; add baked meatballs once done. Simmer briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball (approximately 50g)
- Calories: 155
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 75mg