Description
Turkey Spaghetti is a comforting and nutritious dish that combines lean ground turkey with a rich, savory tomato sauce and al dente spaghetti. This easy-to-make recipe is perfect for busy weeknights or family gatherings, delivering both flavor and satisfaction in every bite. With just one pot required, clean-up is a breeze, making it an ideal choice for quick meals without compromising on taste.
Ingredients
Scale
- 1 lb ground turkey
- 8 oz spaghetti noodles
- 2 tbsp olive oil
- 3 cloves fresh garlic, minced
- 28 oz canned diced tomatoes
- 1 medium onion, chopped
- 2 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onions and minced garlic; sauté until translucent.
- Add ground turkey to the skillet, breaking it apart as it cooks. Season with salt and pepper; cook until browned (5-7 minutes).
- Stir in canned diced tomatoes and Italian seasoning; let simmer on low heat for about 10 minutes.
- Meanwhile, cook spaghetti noodles according to package instructions until al dente. Drain and set aside.
- Combine cooked spaghetti with the turkey sauce in the skillet; toss gently until well coated.
- Serve hot, topped with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 450
- Sugar: 6g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg