Description
Turkey Pesto Sandwiches are a mouthwatering blend of juicy turkey and fresh basil pesto, all nestled between two slices of hearty whole grain bread. This sandwich is not only perfect for a cozy lunch but also impressively flavorful for gatherings. With layers of creamy mozzarella, ripe tomatoes, and peppery greens, every bite is packed with deliciousness. Easy to prepare and adaptable for meal prep, this recipe will elevate your sandwich game to new heights.
Ingredients
Scale
- 2 slices whole grain bread
- 4 oz lean turkey breast slices
- 2 tbsp fresh basil pesto
- 2 oz fresh mozzarella cheese, sliced
- 2 tomato slices
- 1 cup fresh spinach or arugula
- 1 tbsp balsamic glaze
Instructions
- Toast the whole grain bread until golden brown.
- Spread basil pesto generously on one side of each slice of toasted bread.
- On one slice (pesto side up), layer turkey, mozzarella, tomato, and greens.
- Drizzle balsamic glaze over the greens.
- Top with the second slice of bread (pesto side down) and press gently.
- Cut the sandwich in half diagonally and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 65mg