Description
Turkey Cranberry Crescent Ring is a festive and flavorful dish that combines flaky crescent dough with tender turkey, tangy cranberry sauce, and gooey cheese. Perfect for holiday gatherings or cozy family dinners, this easy-to-make recipe brings warmth and joy to any meal. With its stunning golden-brown crust and vibrant filling, it’s sure to impress your guests while satisfying their cravings for comfort food.
Ingredients
Scale
- 1 tube (8 oz) refrigerated crescent roll dough
- 2 cups cooked turkey, shredded or diced
- 1 cup cranberry sauce (homemade or canned)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp onion powder
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the cooked turkey, cranberry sauce, mozzarella, cheddar, and onion powder until well combined.
- Unroll the crescent dough onto the prepared baking sheet and pinch seams together to form a circle.
- Spoon the turkey mixture evenly over half of the dough circle.
- Fold the other half of the dough over the filling and pinch edges to seal tightly.
- Brush the top with egg wash and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 5g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 70mg