Description
Turkey Apple Chili is a heartwarming dish that perfectly marries savory ground turkey with the sweetness of tart apples. This cozy chili simmers together with aromatic spices, creating a delightful balance of flavors that’s perfect for chilly evenings or gatherings. Whether you’re seeking comfort on a cold night or aiming to impress guests, this dish delivers warmth and satisfaction in every spoonful.
Ingredients
Scale
- 1 lb ground turkey
- 2 medium Granny Smith apples, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper (red or yellow), chopped
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onions and bell peppers until soft, about 5 minutes.
- Add ground turkey, breaking it apart as it browns. Season with salt and pepper.
- Stir in garlic, chili powder, and cumin; cook for another minute until fragrant.
- Add diced apples, canned tomatoes, and chicken broth to the pot.
- Bring to a gentle boil, then reduce heat and simmer uncovered for about 30 minutes until flavors meld.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 6g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg