Description
Truffle Hummus is a luxurious twist on traditional hummus, infusing rich truffle oil with creamy chickpeas for an unforgettable dip. Perfect for game nights, dinner parties, or casual snacking, this delightful recipe elevates simple ingredients into a gourmet experience. With its velvety texture and zesty garlic and lemon notes, Truffle Hummus is as versatile as it is delicious, making it an instant crowd-pleaser.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tbsp fresh lemon juice
- 2 garlic cloves
- 2 tbsp truffle oil
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a food processor, blend chickpeas, tahini, lemon juice, garlic, salt, and pepper until smooth.
- While blending, slowly drizzle in olive oil and truffle oil until creamy.
- Taste and adjust seasoning if necessary.
- Transfer to a bowl and let chill in the fridge for at least one hour to meld flavors.
- Serve garnished with an extra drizzle of truffle oil and enjoy with pita or veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 60g
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg