Description
Tomato Zucchini Pasta is a bright and flavorful dish that marries al dente pasta with juicy tomatoes and tender zucchini, all coated in a fragrant garlic-infused sauce. This quick and easy recipe is perfect for weeknight dinners or impressive gatherings, bringing the essence of summer right to your plate. Each bite is a delightful burst of freshness, making it an ideal choice for those seeking a healthy yet satisfying meal.
Ingredients
Scale
- 8 oz spaghetti or penne
- 2 cups ripe tomatoes, diced
- 1 medium zucchini, sliced into half-moons
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, warm the olive oil. Add minced garlic and sauté for 1 minute until fragrant.
- Add diced tomatoes and zucchini to the skillet, cooking for about 5 minutes until softened.
- Toss the drained pasta into the skillet along with chopped basil, stirring gently to combine.
- Season with salt and pepper to taste. Serve topped with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 380
- Sugar: 6g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg