Description
Tiramisu Brownies are an irresistible blend of fudgy chocolate goodness and classic tiramisu flavors, creating a dessert that satisfies both brownie lovers and coffee enthusiasts. Each decadent layer is infused with rich coffee and creamy mascarpone cheese, making these brownies the ultimate treat for any occasion. Whether you’re celebrating a special event or indulging in a sweet craving, Tiramisu Brownies deliver a comforting experience that combines nostalgia with gourmet flair.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 2 tsp espresso powder
- 2 large eggs
- 8 oz mascarpone cheese
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt the butter in a saucepan over low heat, then stir in the sugar until well combined.
- Mix in cocoa powder, followed by flour and espresso powder; stir until just combined.
- Add eggs one at a time, mixing vigorously; then add vanilla extract.
- Pour half of the batter into the prepared pan and spread evenly.
- In a separate bowl, mix mascarpone cheese with a splash of milk until creamy; layer over brownie batter.
- Top with remaining brownie batter and bake for 25-30 minutes until a toothpick comes out clean but moist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 240
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg