Description
Thanksgiving Piecaken is a stunning dessert that combines rich chocolate cake with layers of creamy pumpkin and gooey pecan pie. This delightful fusion not only dazzles the eyes but also delights the palate, making it an unforgettable centerpiece for your holiday feast. With its inviting aroma and beautiful presentation, this Piecaken will be the star of your Thanksgiving table, creating lasting memories with every slice.
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 1 cup pumpkin puree (canned or homemade)
- 1 cup pecan pie filling
- 3 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp cinnamon
- ½ tsp nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a mixing bowl, combine the chocolate cake mix, eggs, milk, and cinnamon; stir until smooth.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely.
- Once cooled, place one layer on a serving plate and spread pumpkin pie filling on top. Add the second layer with pecan pie filling before stacking.
- Finish with the final layer of chocolate cake. Frost with whipped cream if desired and serve slices with whipped cream or vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 350
- Sugar: 38g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg