Description
Thanksgiving Crescent Ring is a festive delight that combines flaky crescent dough with savory turkey, cream cheese, and aromatic stuffing, all wrapped up in a stunning ring shape. This show-stopping dish not only serves as a delicious centerpiece for your holiday table but also offers an Instagram-worthy presentation that will impress family and friends alike. Perfect for leftovers or as a new tradition, each bite is a warm hug of flavors reminiscent of Thanksgiving.
Ingredients
Scale
- 2 tubes refrigerated crescent roll dough
- 2 cups shredded turkey
- 8 oz cream cheese, softened
- 1 cup stuffing mix
- 1/2 cup cranberry sauce
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded turkey, softened cream cheese, and stuffing mix until well combined. Season with salt and pepper.
- Unroll the crescent dough on the baking sheet in a circular pattern, overlapping the triangles slightly.
- Spoon the turkey mixture into the center of the dough circle and drizzle with cranberry sauce.
- Fold the tips of each triangle over the filling, tucking them underneath to seal.
- Bake for 25-30 minutes or until golden brown. Cool slightly before slicing and garnish with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 4g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg