Description
Create a stunning Thanksgiving Charcuterie Board that transforms your holiday gathering into an unforgettable culinary experience. This vibrant spread features an exquisite assortment of cheeses, cured meats, fresh fruits, and crunchy nuts, elegantly arranged to delight the eyes and taste buds alike. Perfect for any occasion, this board is not only a feast but also a conversation starter that invites guests to graze and savor the flavors of the season.
Ingredients
Scale
- 8 oz assorted cheeses (sharp cheddar, brie, goat cheese)
- 6 oz assorted cured meats (salami, prosciutto, chorizo)
- 1 cup fresh fruits (grapes, apple slices, figs)
- 1/2 cup mixed nuts (almonds, walnuts)
- 1 cup crackers and breadsticks
- 2 tbsp honey or fig jam
- 2 tbsp Dijon mustard
Instructions
- Gather all ingredients on a clean countertop for easy assembly.
- Choose a large wooden board or platter as your base.
- Arrange the cheeses first; cut some into wedges and leave others whole for variety.
- Add the cured meats in fun shapes around the cheeses.
- Fill in with fresh fruits and mixed nuts for color and texture.
- Place small bowls of honey or fig jam and Dijon mustard on the board as dips.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 150g
- Calories: 350
- Sugar: 8g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg