Description
Thai Basil Beef Rolls are a delightful fusion of tender ground beef, aromatic Thai basil, and colorful veggies, all wrapped in delicate rice paper. This dish not only pleases the palate but also adds a vibrant touch to your dining table. Perfect for appetizers or meal prep, these rolls are easy to make and bursting with flavor, making them an impressive addition to any gathering or a cozy night in.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup fresh Thai basil leaves
- 8 rice paper wrappers
- 1 medium carrot, julienned
- 1/4 cup fresh cilantro (optional)
- 2 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lime juice
Instructions
- Gather all ingredients and soak rice paper wrappers in warm water until pliable.
- In a skillet over medium heat, cook ground beef until browned; drain excess fat.
- Stir in chopped Thai basil, julienned carrot, and cilantro into the beef; season with soy sauce and lime juice.
- Take a softened rice paper wrapper, place some beef mixture on one end, fold in sides, and roll tightly.
- Repeat until all fillings are used. Serve rolls on a platter with soy sauce or sweet chili sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg