Description
Sweet Potato Rounds are a delicious and nutritious snack or side dish that combines sweet, earthy flavor with a satisfying crunch. These golden bites are easy to make and customizable, perfect for family dinners or game nights.
Ingredients
Scale
- 2 medium sweet potatoes (about 400g)
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp paprika
- ½ tsp ground cinnamon
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice the sweet potatoes into rounds about ½ inch thick.
- In a mixing bowl, toss the rounds with olive oil, sea salt, paprika, and cinnamon until evenly coated.
- Spread the seasoned rounds in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 100g
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg