Description
Sweet potato fries are a delightful twist on traditional fries, offering a crispy texture and naturally sweet flavor that makes them irresistible. Perfect for any occasion, these vibrant fries pair beautifully with a variety of dips and add a splash of color to your plate. Whether you’re entertaining guests or enjoying a cozy night in, this easy recipe will leave everyone craving more.
Ingredients
Scale
- 2 large sweet potatoes (about 500g), peeled and cut into 1/4-inch strips
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss sweet potato strips with olive oil, sea salt, paprika, and garlic powder until evenly coated.
- Line a baking sheet with parchment paper and arrange the seasoned sweet potato strips in a single layer.
- Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg