Description
Sweet Potato Curry Soup is a warm, flavorful dish that combines creamy sweet potatoes and aromatic spices in a comforting bowl. Perfect for chilly evenings, this nourishing soup is easy to customize with your favorite ingredients. The luscious coconut milk adds richness, while the blend of spices brings warmth and depth to every spoonful. Whether enjoyed solo or paired with crusty bread, this delightful soup will quickly become a staple in your kitchen.
Ingredients
Scale
- 3 cups sweet potatoes, peeled and cubed
- 1 medium red onion, diced
- 3 garlic cloves, minced
- 1 can (13.5 oz) full-fat coconut milk
- 1 tsp ground ginger
- 2 tsp curry powder
- 4 cups vegetable broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Peel and chop sweet potatoes into cubes. Dice the onion and mince the garlic.
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add onions and sauté until translucent (about 5 minutes). Stir in garlic and ginger until fragrant.
- Cook Sweet Potatoes: Add sweet potato cubes and curry powder to the pot, stirring to coat. Pour in vegetable broth to cover the vegetables completely.
- Simmer: Bring to a gentle simmer for about 20 minutes until sweet potatoes are tender.
- Blend: Using an immersion blender or regular blender in batches, blend the soup until smooth. Stir in coconut milk for extra creaminess.
- Final Touches: Taste and adjust seasoning with salt and pepper as desired. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 8g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 9g
- Protein: 6g
- Cholesterol: 0mg