Description
Sweet Chili Chicken Wraps are a delicious fusion of sweet and spicy flavors, perfectly wrapped in soft tortillas with fresh vegetables. This easy-to-make dish transforms simple ingredients into an unforgettable meal that’s ideal for casual weeknight dinners or festive gatherings. Each bite offers juicy chicken coated in a flavorful sweet chili sauce and complemented by crisp veggies, making it a family favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/2 cup sweet chili sauce
- Juice of 1 lime
- 4 large flour tortillas
- 2 cups fresh vegetables (lettuce, bell peppers, cucumber)
Instructions
- Chop vegetables into bite-sized pieces.
- In a bowl, mix soy sauce, sweet chili sauce, lime juice, and minced garlic; marinate chicken breasts for at least 30 minutes.
- Heat a skillet over medium-high heat and cook marinated chicken for 5-7 minutes on each side until golden brown and fully cooked.
- Allow the chicken to rest for a few minutes before slicing it into strips.
- Assemble wraps by placing chopped veggies and chicken strips on tortillas; roll tightly to enclose the filling.
- Serve with extra sweet chili sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap (approximately 250g)
- Calories: 370
- Sugar: 10g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg