Description
Sweet and Spicy Baked Cauliflower is a mouthwatering dish that transforms ordinary cauliflower into a flavor-packed sensation. Each crispy floret is coated in a delectable marinade of honey and Sriracha, delivering the perfect balance of sweetness and heat. Ideal for gatherings or cozy dinners, this dish is not only delicious but also versatile enough to please any palate.
Ingredients
Scale
- 1 medium head cauliflower, cut into bite-sized florets
- 2 tablespoons extra virgin olive oil
- 2 tablespoons raw honey
- 2 tablespoons Sriracha sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together olive oil, honey, Sriracha, garlic powder, cumin, salt, and pepper until well combined.
- Add the cauliflower florets to the bowl and toss until evenly coated.
- Spread the cauliflower on the prepared baking sheet in a single layer.
- Bake for 25-30 minutes until golden brown and crispy, checking halfway through for even cooking.
- Let cool slightly before serving; enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg