Description
Stuffing Muffins are a delectable twist on classic stuffing, offering savory flavors in portable, fluffy bites. Perfect for holiday gatherings, casual dinners, or movie nights, these muffins are a hit with family and friends. Made with simple ingredients and foolproof techniques, they deliver restaurant-quality taste that will have everyone asking for seconds.
Ingredients
Scale
- 4 cups stale bread, torn into pieces
- 1 cup low-sodium chicken broth
- 1 cup celery, finely chopped
- 1 medium onion, diced
- 2 tsp dried thyme
- 2 tsp dried sage
- 2 tsp dried rosemary
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a skillet over medium heat, sauté the celery and onion in olive oil until soft (about 5 minutes).
- In a mixing bowl, combine the torn bread, sautéed vegetables, dried herbs, salt, and pepper. Add chicken broth until moistened but not soggy.
- Stir in the eggs until well combined.
- Spoon the mixture into the muffin tin, filling each cup nearly to the top.
- Bake for 25-30 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 150
- Sugar: 1g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg