Description
Indulge in the ultimate comfort food with this Stuffed Buffalo Chicken! Tender, juicy chicken breasts are generously filled with a creamy and spicy buffalo mixture that promises to tantalize your taste buds. Perfect for game nights or cozy gatherings, this dish combines delicious flavors and easy preparation, ensuring satisfaction in every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup buffalo sauce (adjust to taste)
- 3 cloves fresh garlic, minced
- 1/2 cup sour cream (for drizzling)
- 2 green onions, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Carefully cut a pocket into each chicken breast.
- In a mixing bowl, combine cream cheese, minced garlic, buffalo sauce, and shredded cheddar until well mixed.
- Generously fill each chicken pocket with the creamy mixture.
- Bake the stuffed chicken in the prepared dish for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Drizzle with sour cream and sprinkle chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (180g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 110mg