Description
Struffoli, or Italian Honey Balls, are delightful bite-sized treats that capture the essence of festive celebrations. These golden, crispy dough balls are fried to perfection and coated in warm honey, then adorned with colorful sprinkles for a visually stunning finish. Perfect for holiday gatherings or simply satisfying a sweet craving, Struffoli evoke cherished memories of family and togetherness. Enjoy the irresistible combination of textures and flavors that make these treats a beloved classic!
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 tsp baking powder
- 1/2 cup high-quality honey
- Confetti sprinkles for decoration
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and a pinch of salt. Create a well in the center and add eggs and melted butter. Mix until a soft dough forms.
- Lightly flour your countertop and knead the dough gently until smooth and elastic (about 5 minutes).
- Divide the dough into small pieces and roll them into marble-sized balls.
- Heat oil in a deep skillet over medium-high heat. Fry the dough balls in batches until golden brown (3-4 minutes per batch).
- In another saucepan over low heat, warm honey until runny; optional: add lemon or orange zest.
- Toss fried Struffoli in the warm honey glaze to coat evenly. Transfer to a serving plate and sprinkle with confetti.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 5 pieces (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg