Description
Strawberry Shortcake Swiss Roll is a delightful dessert that combines the lightness of a fluffy sponge cake with layers of sweet whipped cream and ripe strawberries. Each slice reveals a beautiful swirl of flavors, making it perfect for birthdays, picnics, or any gathering. This visually stunning treat not only pleases the palate but also brings a touch of summer to your table year-round.
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour (sifted)
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup heavy whipping cream
- 2 cups fresh strawberries (sliced)
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it.
- In a mixing bowl, whisk together eggs and sugar until pale and thick (about 5 minutes).
- Gently fold in sifted flour, baking powder, and salt until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes until golden brown.
- Allow cooling in the pan for 5 minutes before flipping onto powdered sugar-dusted parchment paper. Roll it up gently while still warm.
- Once completely cooled, unroll the cake, spread whipped cream mixed with vanilla extract evenly across its surface, layer on sliced strawberries, and roll it back up tightly.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (88g)
- Calories: 210
- Sugar: 16g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg