Name: Strawberry Shortcake Swiss Roll
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 4 large eggs; 1 cup granulated sugar; 1 cup all-purpose flour (sifted); 1 tsp baking powder; 1/4 tsp salt; 1 cup heavy whipping cream; 2 cups fresh strawberries (sliced); 1 tsp pure vanilla extract

Jump to Recipe·Print Recipe·Leave a Review

The moment you lay your eyes on a Strawberry Shortcake Swiss Roll, your taste buds start doing a little dance. Picture this: a light, fluffy sponge cake wrapped around layers of sweetened whipped cream and fresh strawberries, all drizzled with a hint of vanilla. It’s like a party in your mouth that you didn’t even know you were invited to! The aroma wafts through the kitchen as if it’s calling out to the universe, promising joy and bliss with every bite.

Now, let me take you back to my childhood. I remember the first time I tasted a strawberry shortcake at my grandmother’s house during summer picnics. It was a hot day, and there was nothing better than that creamy sweetness melting in my mouth while I tried to keep the ants from joining the feast. Fast forward to today, and I’m here to share with you my twist on that nostalgic favorite: the Strawberry Shortcake Swiss Roll! Perfect for birthdays, BBQs, or just because it’s Tuesday!

Why You'll Love This Strawberry Shortcake Swiss Roll

This incredible Strawberry Shortcake Swiss Roll transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Strawberry Shortcake Swiss Roll:

Eggs: Use large eggs for the best fluffiness in your cake base.
Granulated Sugar: This sweet magic helps create that delightful sponge texture.
All-Purpose Flour: Make sure it’s sifted to ensure a light and airy cake.
Baking Powder: A must-have for that lovely rise!
Salt: Just a pinch enhances all those sweet flavors.
Whipping Cream: Opt for heavy cream for stability when whipping; we want it fluffy yet firm!
Fresh Strawberries: Choose ripe strawberries; they should sing with sweetness!
Vanilla Extract: Go for pure vanilla extract if you can; it makes all the difference!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Strawberry Shortcake Swiss Roll:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that’s warming up, line a jelly roll pan (or baking sheet) with parchment paper and lightly grease it.

Step 2: Whisk Away

In a mixing bowl, whisk together eggs and granulated sugar until it’s pale and thick—think of it as creating liquid sunshine! This should take about five minutes of vigorous whisking.

Step 3: Fold in Dry Ingredients

Gently fold in sifted flour, baking powder, and salt until just combined. Be careful not to overmix; we want our sponge light as air.

Step 4: Bake

Pour the batter onto your prepared pan and spread evenly. Bake in your preheated oven for about 12-15 minutes until golden brown and springy to touch.

Step 5: Cool Down

Once out of the oven, let it cool in the pan for about five minutes before flipping it onto another sheet of parchment paper dusted with powdered sugar. Roll it up gently while still warm—this helps shape it beautifully!

Step 6: Fill It Up

After cooling completely (you can pop it in the fridge to speed things up), unroll it carefully. Spread whipped cream mixed with vanilla extract evenly across its surface and layer on those luscious sliced strawberries before rolling it back up tightly.

To serve this masterpiece, slice it into thick spirals revealing those beautiful layers inside! Voilà—your very own Strawberry Shortcake Swiss Roll that’s bound to impress friends and family alike!

You Must Know About Strawberry Shortcake Swiss Roll

This showstopping Strawberry Shortcake Swiss Roll delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Begin by preheating your oven and preparing the cake batter. Bake the sponge cake while simultaneously whipping up the fresh cream. Once the cake cools, spread the cream and layer strawberries before rolling it all up in a delicious swirl.

Flavor Your Way

Feel free to swap strawberries for raspberries or blueberries for a fruity twist. You can also add a splash of vanilla extract or a hint of lemon zest to elevate the flavor profile of your Strawberry Shortcake Swiss Roll.

Storing & Reheating

Store your Strawberry Shortcake Swiss Roll in an airtight container in the fridge for up to three days. If you need to reheat it, do so gently in the microwave for about 10-15 seconds to maintain its delicate texture.

Chef's Helpful Tips for Strawberry Shortcake Swiss Roll

This professional-quality Strawberry Shortcake Swiss Roll relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I whip up this Strawberry Shortcake Swiss Roll on a whim, and my friends always rave about it like I’m some kind of culinary wizard. It’s those moments, when they ask for seconds, that make all the flour-covered chaos worthwhile!

FAQs

What is Strawberry Shortcake Swiss Roll?

Strawberry Shortcake Swiss Roll is a delightful dessert that combines the classic flavors of strawberry shortcake in a rolled cake format. This treat features a light and airy sponge cake, filled with whipped cream and fresh strawberries. The rolled shape allows for easy serving and adds a beautiful presentation to the dish. It’s perfect for gatherings, celebrations, or simply enjoying at home. This dessert not only satisfies your sweet tooth but also offers a refreshing taste of summer with each slice.

How do I make Strawberry Shortcake Swiss Roll?

Making Strawberry Shortcake Swiss Roll involves several simple steps. Start by preparing a sponge cake batter using eggs, sugar, flour, and vanilla extract. Bake the batter in a jelly roll pan until golden brown. Once cooled, spread whipped cream over the cake and layer with fresh strawberries before carefully rolling it up. Chill the roll to set before slicing into portions. This method ensures you achieve that classic shortcake flavor in every bite while maintaining an elegant appearance.

Can I use frozen strawberries for my Strawberry Shortcake Swiss Roll?

Yes, you can use frozen strawberries for your Strawberry Shortcake Swiss Roll if fresh ones are not available. Thaw the frozen strawberries beforehand and drain any excess liquid to prevent sogginess in your roll. While fresh strawberries provide a vibrant flavor, thawed frozen berries can still offer sweetness and color to your dessert. Just ensure they’re well-drained to maintain the right texture in your cake.

What variations can I try with Strawberry Shortcake Swiss Roll?

There are many delicious variations you can explore with Strawberry Shortcake Swiss Roll. Consider adding different fruits such as raspberries or blueberries for a mixed berry experience. You might also experiment with flavored whipped cream by incorporating lemon zest or almond extract. For chocolate lovers, drizzle melted chocolate over the top or fold cocoa powder into the sponge cake batter for a chocolate twist on this classic dessert.

Conclusion

In summary, the Strawberry Shortcake Swiss Roll is an exquisite dessert that combines delightful flavors and appealing presentation. Its airy sponge cake paired with fresh strawberries and whipped cream makes it perfect for any occasion. By following simple steps, you can create this refreshing treat at home, allowing everyone to enjoy slices of summer bliss. Don’t hesitate to experiment with various fruits and flavors to make this Strawberry Shortcake Swiss Roll uniquely yours!