Description
Strawberry Shortcake Cookies offer a delightful twist on a classic favorite. These soft, buttery cookies are infused with fresh strawberries and a hint of vanilla, creating a burst of flavor in every bite. Perfect for summer picnics, family gatherings, or an indulgent treat at home, each cookie brings joy and nostalgia, reminiscent of sunny afternoons filled with laughter. With simple ingredients and easy preparation, these cookies will quickly become a cherished recipe in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup fresh strawberries, diced
- 2 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and sugar.
- In another bowl, beat the softened butter until creamy. Gradually add sugar and mix until light and fluffy.
- Add eggs one at a time along with vanilla extract; blend until smooth.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- Gently fold in diced strawberries.
- Using a cookie scoop or tablespoon, drop mounds onto prepared sheets and bake for 12-15 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg