Description
Strawberry Ice Cream Sandwiches are the ultimate summer indulgence, featuring creamy strawberry ice cream nestled between soft-baked cookies. Each bite delivers a delightful burst of nostalgia and flavor, making these treats perfect for hot days, backyard barbecues, or simply satisfying your sweet cravings. Easy to make and endlessly customizable, these sandwiches are sure to impress family and friends alike!
Ingredients
Scale
- 2 cups high-quality strawberry ice cream
- 1 cup soft-baked chocolate chip cookies (about 12 cookies)
- 1 cup fresh strawberries, sliced
- 1/2 cup rainbow sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C) if baking cookies. Prepare cookie dough according to package instructions and bake until golden brown. Cool completely on a wire rack.
- Scoop strawberry ice cream and let it soften slightly for easier assembly.
- Place one cooled cookie on a flat surface. Top with a generous scoop of strawberry ice cream and add sliced strawberries if desired.
- Press another cookie on top gently to create a sandwich.
- Roll the edges in rainbow sprinkles for added color and fun.
- Freeze the assembled sandwiches for about 1 hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg