Description
Strawberry Crunch Cheesecake is an irresistible dessert that beautifully combines creamy cheesecake with fresh strawberries and a crunchy topping. Each slice delivers a burst of strawberry flavor, making it the perfect centerpiece for summer barbecues or family gatherings. This visually stunning cheesecake not only tastes divine but also impresses guests, ensuring everyone comes back for seconds.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 cups fresh strawberries, sliced
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl. Press mixture into the bottom of a greased springform pan.
- In another bowl, beat cream cheese until smooth. Gradually add sugar, mixing well. Incorporate sour cream and vanilla until creamy.
- Gently fold in half of the sliced strawberries into the cream cheese mixture.
- Pour filling over the crust and bake for 45-50 minutes until set but slightly jiggly in the center.
- Allow to cool at room temperature, then refrigerate for at least four hours or overnight.
- Serve chilled, topped with remaining strawberries or whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg