Description
Strawberry Crunch Cheesecake Tacos are a delightful dessert that combines the creamy richness of cheesecake with the freshness of strawberries, all enveloped in a crispy taco shell. Each bite delivers a satisfying crunch topped with a sweet crumble, making this treat perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these tacos are sure to impress and satisfy your sweet cravings.
Ingredients
Scale
- 6 taco shells
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup whipped cream (homemade or store-bought)
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Warm taco shells on a baking sheet for 5-7 minutes until crisp.
- In a bowl, beat cream cheese, sugar, and vanilla until smooth.
- Slice strawberries into thin pieces.
- Fill each taco shell with the cream cheese mixture and layer with strawberry slices.
- Combine graham cracker crumbs and melted butter; sprinkle over filled tacos.
- Top with whipped cream before serving and enjoy immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (106g)
- Calories: 270
- Sugar: 18g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg