Description
Strawberry Crepes are a delightful indulgence that combines the sweetness of fresh strawberries with a light, creamy filling. Perfect for breakfast, brunch, or dessert, these thin French pancakes are easy to prepare and sure to impress. With a simple batter and vibrant toppings, you can create an elegant dish that brings joy to any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups whole milk
- 2 tbsp unsalted butter, melted
- 1 cup fresh strawberries, chopped
- 1 tbsp sugar (for strawberries)
- Whipped cream (optional)
Instructions
- In a bowl, whisk together flour and sugar. In another bowl, beat eggs and milk, then combine with the flour mixture until smooth. Stir in melted butter.
- Let the batter rest for 30 minutes at room temperature.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour about ¼ cup of batter into the skillet, tilting to spread evenly. Cook for 1-2 minutes until edges lift; flip and cook for an additional minute.
- Mix chopped strawberries with sugar and let sit for 5 minutes.
- Fill each crepe with the strawberry mixture and optional whipped cream, then fold or roll.
- Serve immediately topped with extra strawberries or chocolate sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe (75g)
- Calories: 210
- Sugar: 5g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg