Description
Spicy Shrimp Rice Bowls are a flavor-packed dish that brings together succulent shrimp, fluffy jasmine rice, and vibrant bell peppers. Marinated in a zesty chili sauce, these bowls offer an exciting culinary experience that is perfect for weeknight dinners or entertaining guests. With their customizable ingredients and quick preparation time, this meal is sure to impress while satisfying your taste buds with every bite.
Ingredients
Scale
- 1 lb fresh large shrimp, deveined
- 1 cup jasmine rice
- 1 cup bell peppers, sliced (mixed colors)
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 2 tbsp chili paste (adjust to taste)
- 2 tbsp lime juice (freshly squeezed)
- 2 tbsp cilantro, chopped (for garnish)
- 1 tbsp oil (for sautéing)
Instructions
- Rinse jasmine rice under cold water until it runs clear. Cook according to package instructions.
- In a skillet over medium-high heat, heat oil and sauté minced garlic until fragrant. Add shrimp and cook until pink, about 2-3 minutes per side.
- Stir in soy sauce, chili paste, and lime juice, ensuring the shrimp is well coated.
- Add bell peppers and stir-fry for an additional 2 minutes until slightly softened yet crunchy.
- Fluff the cooked rice and serve as a base in bowls or plates.
- Top with the spicy shrimp mixture and garnish with chopped cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 220mg