Description
Indulge in the ultimate comfort food with Spicy Salmon Sushi Bake, a delightful dish that brings together fresh salmon, creamy avocado, and crispy sushi rice. This warm casserole offers an explosion of savory flavors and textures in each bite, making it perfect for gatherings or cozy nights at home. Easy to prepare and visually stunning, this dish is bound to impress your family and friends while satisfying every craving.
Ingredients
Scale
- 1 lb fresh salmon fillet
- 1 cup sushi rice
- 2 tbsp rice vinegar
- 1/4 cup mayonnaise (or spicy mayo)
- 2 tbsp Sriracha sauce
- 1 ripe avocado, sliced
- 2 green onions, chopped
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Rinse sushi rice under cold water until clear. Cook according to package instructions.
- Once cooked, combine sushi rice with rice vinegar in a bowl.
- In another bowl, mix diced salmon with mayonnaise and Sriracha to taste.
- Layer seasoned sushi rice in the baking dish and top with the salmon mixture.
- Bake for 20-25 minutes until heated through and golden on top. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1/6 of the bake (approximately 200g)
- Calories: 320
- Sugar: 1g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg