Description
Spicy Blackened Chicken Wings are the perfect fusion of smoky flavors and crispy texture, making them a must-try dish for game days or casual gatherings. Coated in a zesty spice rub and baked to golden perfection, these wings deliver a satisfying kick of heat that will keep everyone coming back for more. Serve them with your favorite dipping sauce for an unforgettable flavor experience.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup hot sauce
- 2 tablespoons honey
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- In a large bowl, toss chicken wings with olive oil until well-coated.
- In another bowl, mix smoked paprika, cayenne pepper, garlic powder, salt, and black pepper.
- Coat the wings evenly in the spice mixture.
- Arrange wings on the wire rack and bake for 40-45 minutes until crispy, turning halfway through.
- In a small saucepan over low heat, combine hot sauce and honey; drizzle over wings before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (112g)
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg