Description
Warm your soul with this delightful Soup Crock Pot recipe, where tender chicken, vibrant veggies, and aromatic herbs harmonize beautifully. Perfect for cozy nights or meal prep, this comforting soup simmers effortlessly, allowing rich flavors to develop without hours in the kitchen. Your family will love every spoonful!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 3 cloves fresh garlic, minced
- 2 cups carrots, diced
- 2 cups celery stalks, diced
- 6 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic.
- Dice the carrots and celery into uniform pieces.
- Layer the chopped chicken at the bottom of the Soup Crock Pot, then top with carrots, celery, and garlic.
- Pour in the chicken broth; sprinkle thyme and black pepper over the mixture.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg