Description
Slow Cooker Mexican Street Corn Soup is a creamy, flavorful dish that brings the essence of traditional elote straight to your bowl. With sweet corn, zesty lime, and fresh cilantro, this comforting soup is perfect for cozy nights or festive gatherings. Simply set it in your slow cooker and let the aromatic magic unfold. Each spoonful promises warmth and satisfaction, making it a must-try for any occasion.
Ingredients
Scale
- 4 cups frozen corn
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 1/4 cup fresh lime juice
- 1/2 cup chopped fresh cilantro
- 2 tsp chili powder
- 1 tsp ground cumin
- Salt to taste
Instructions
- In a large bowl, mix together frozen corn, chicken broth, cream cheese, lime juice, cilantro, chili powder, and cumin until well combined.
- Transfer the mixture to your slow cooker.
- Cover and cook on low for 6 hours.
- After cooking, use an immersion blender to puree the soup until you reach your desired consistency.
- Stir in additional cilantro or lime juice if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 6g
- Sodium: 660mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg