Description
Slow Cooker Lipton Onion Potatoes is the ultimate comfort food, transforming simple baby potatoes into a savory side dish that your family will love. Infused with the rich flavors of Lipton onion soup mix and creamy butter, this recipe requires minimal prep and cooks itself while you go about your day. Perfect for busy weeknights or holiday gatherings, these tender potatoes are sure to impress!
Ingredients
Scale
- 2 pounds baby potatoes, washed and halved
- 1 packet (1 oz) Lipton onion soup mix
- 1/2 cup unsalted butter, melted
- 1 cup low-sodium chicken broth
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Wash and halve the baby potatoes.
- In the slow cooker, combine Lipton onion soup mix, melted butter, and chicken broth; stir well.
- Add halved potatoes to the mixture, ensuring they are coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
- Gently stir before serving and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg