Description
Slow Cooker Chicken Stew is the ultimate comfort dish that warms your heart and fills your home with delicious aromas. Combining tender chicken, fresh vegetables, and a rich broth, this stew is perfect for busy weeknights or cozy family gatherings. Just set your slow cooker and let the magic happen while you unwind. Easily customizable, it’s a meal everyone will love!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 3 medium carrots, sliced
- 4 Yukon Gold potatoes, diced
- 1 medium onion, diced
- 4 cups low-sodium chicken broth
- 2 tsp dried thyme
- 2 tbsp low-sodium soy sauce
Instructions
- Chop veggies: Dice onions, slice carrots, and cube potatoes.
- Season and sear: Season chicken with salt and pepper; optionally sear in a hot skillet until golden brown.
- Load slow cooker: Place chopped veggies in the slow cooker; add seared chicken on top.
- Make sauce: Whisk together chicken broth, soy sauce, garlic, and thyme; pour over ingredients in the slow cooker.
- Cook: Set on low for 6 hours or high for 3 hours.
- Serve: Shred chicken in the pot before serving hot with crusty bread or over rice.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg