Description
Slow Cooker Beef Stroganoff Stew is the ultimate comfort food, featuring tender beef simmered in a rich, creamy sauce with savory mushrooms and onions. This easy recipe transforms simple ingredients into a restaurant-quality dish that warms the soul. Perfect for busy weeknights or family gatherings, serve it over egg noodles or rice for a satisfying meal everyone will love.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 medium onion, diced
- 8 oz cremini or button mushrooms, sliced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup sour cream
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Dice the onion and mince the garlic. Slice the mushrooms.
- In a skillet over medium-high heat, sear beef until browned on all sides (5-7 minutes).
- Transfer beef to slow cooker; add onions, mushrooms, garlic, thyme, salt, pepper, and beef broth. Stir gently.
- Cook on low for 8 hours or high for 4 hours until beef is tender.
- Stir in sour cream before serving.
- Serve over egg noodles or rice and garnish with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg