Description
Slow Cooker BBQ Meatballs are the ultimate comfort food, effortlessly turning simple ingredients into tender, flavor-packed delights. Simmered in a rich barbecue sauce, these meatballs will fill your home with an irresistible aroma while providing a satisfying meal perfect for gatherings or cozy nights in. Enjoy them as appetizers or serve over rice for a delicious main dish that’s sure to impress.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup plain breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup BBQ sauce
- 2 tbsp Worcestershire sauce
Instructions
- In a bowl, mix ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until just combined.
- Form mixture into golf ball-sized meatballs (about 1 inch).
- Spray slow cooker with non-stick spray and add meatballs in a single layer.
- In a separate bowl, combine BBQ sauce and Worcestershire sauce; pour over meatballs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until meatballs are tender.
- Serve warm as appetizers or over rice.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 meatballs (85g)
- Calories: 320
- Sugar: 10g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg